Crockpot Italian Chicken (Recipe) – Super Easy!

by bosssanders on December 30, 2011 with 63 comments

Our family has been trying lots of new recipes lately.  Our goal is to compile 50 “favorite” main dish go-to recipes to make a “menu” of sorts which will make meal planning THAT much easier!  Just pick and fix!

Here’s another of our favorites:

Easy Crockpot Italian Chicken:

4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. (If sauce is to!o thick, add a little milk.) Serve over pasta.

What are some of your favorite “go-to” recipes?  I’d love to hear!

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  • Michelle Neely

    Since I found this recipe I make it pretty regularily. My daughters BF eats dinner at my house an average of 3 nights a week and he doesn’t like pasta so on nights he is here I serve it over rice and it is just as good :)

  • debbie brocco

    Looks yummy….do you use boneless chicken?

  • Jessica

    So I’m a college student and this looks super yummy, but I have a few problems/questions. First, I have the Italian dressing( like the kind that goes on a salad) would that work in place of the mix? And how much? Also I was wondering if I added the noodles to the mixand let them cook with everything else at the same time, If that was possible and for how long to cook it? Sorry to ask so much, I’m new to the crock pot recipes but I really want to try this.

  • GaMomma

    What size crock pot are you using?

  • Jessica

    Mine is not huge. But its not a small one either. So medium I guess…

  • gamefly

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  • Pumpkin King

    Unless you love LOTS of salt and Zero flavor beside cream cheese………….. than this is the decadent Midwestern dish for you!

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