Preheat oven to 350 degrees F.

Wash and dry Kale leaves – then, separate leaves from middle vein and tear leaves into 1-2 inch pieces.  Cover a pan with parchment paper or tin foil.  Spray with a little olive oil (we have some in a squirt bottle) and drizzle with about 1 tsp salt or to taste.

Cook for 10 minutes.

EAT.

Note:  For those of you who like spice or more flavor, feel free to experiment with your favorite herbs and seasonings…and then come back here and let us know what you experimented with and how they turned out!

This is a great recipe INSTEAD of potato chips!!

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