Pan Fried Asparagus

by bosssanders on April 16, 2009 with 5 comments


1/4 c butter
2 T olive oil
1 tsp coarse salt
1/4 tsp ground black pepper
3 cloves garlic, minced
1 lb fresh asparagus spears, trimmed


Melt butter in a skillet over medium-high heat.  Stir in th eolive oil, salt, and pepper.  Cook garlic in butter for a minute, but do not brown.  Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

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  • stephanie

    Asparagus is my FAVORITE, FAVORITE, FAVORITE!!!

  • Mimi

    This recipe is YUMMY!!!!!!!!!!

  • Momo Fali

    I’ve never tried this. I also drizzle with olive oil and Kosher salt and then broil it. Your way seems easier!

  • Niaz Khadem

    yum. Can’t wait to try it. I don’t know how, but at one point, I didn’t even like asparagus. Sad times. Good thing tastes change.

  • senukexvui

    hi ,i am a new user, welcome to my website senukexvip

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