Simple and Creamy Tortellini Alfredo
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup water
2 pkg. (9 oz. each) refrigerated cheese tortellini
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
6 slices OSCAR MAYER Bacon, cooked, drained and crumbled
POUR broth and water into large saucepan; stir. Bring to boil on medium-high heat. Add tortellini. Reduce heat to medium-low; cover. Simmer 8 to 9 min. or until tortellini is tender. (Do not drain.)
ADD cream cheese and peas; stir. Heat 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.
STIR in shredded cheese and bacon.
*From Kraft Food and Family
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4 Comments Received
March 10th, 2008 @8:21 pm
i’m going to post my tasty tuesday tomorrow…promise!!! i have no pics, though.
that sounds yummy! i’m going to have to try this for my family!!
March 11th, 2008 @5:31 am
What time is dinner?
March 11th, 2008 @7:52 am
mine is up!! i actually did it!! aren’t you proud of me!! maybe my memory isn’t leaving me, after all!!
xoxo
have a good day, honey!
March 13th, 2008 @1:44 am
Dang it, why you gotta make me hungry. I’m supposed to sleep now.
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